Burgenland
The Sunny Side of Austria
The desire to travel often begins with images: endless savannas, rolling hills dotted with cypress trees, or a tranquil river winding through lush greenery. But you don’t necessarily have to fly halfway around the world to find such dream destinations. In Burgenland, in the far east of Austria, the landscapes change so dramatically over just a few kilometers that it feels like a mini-world tour without any long-haul flights. “So far. So close. So Burgenland.”: three landscapes, three completely different vacation experiences—and all of them can be enjoyed at a leisurely pace in just a few days.
SO FAR. SO CLOSE. SO BURGENLAND.
Best of Burgenland
With its well-maintained bike paths and mountain bike trails that are always rideable (3,300 km in total), Burgenland is a year-round destination. This is thanks to its mild climate, with an average of 300 sunny days a year—the highest number among all Austrian states.
Like a shallow ocean lined with reeds, Lake Neusiedl stretches across the Pannonian Plain (320 square kilometers): it is Austria’s largest lake, the largest and westernmost steppe lake in Europe, and one of the most biodiverse bird sanctuaries.
They were early superstars of music. The composer Joseph Haydn (1732–1809) served as court conductor in Eisenstadt. The birthplace of piano virtuoso Franz Liszt (1811–1886) in Raiding is now a museum and concert venue. In addition, guests can enjoy concert and festival highlights year-round.
Burgenland is the first region in Europe where all tourist destinations within a single federal state have received dual certification—the Austrian Ecolabel and the internationally recognized TourCert seal of approval.
Burgenland is a region rich in culinary delights and diversity. Those who explore it along its scenic hiking trails and leisurely walking routes will discover idyllic vineyards, hidden paradises, and plenty of surprises.
The enjoyment of good food and drink is deeply rooted in Burgenland’s culture, with regionality, authenticity, and a sense of tradition having always played a significant role. Burgenland also takes great pleasure in celebrating its culinary offerings—and especially its wine. The culinary and wine highlight of the season is the “Martiniloben”: Among other things, this is when the young wine—which has been allowed to age in barrels for several weeks until St. Martin’s Day—is tasted for the first time.
Highlight-Packages
Wine and Cycling Tours: From Cozy Bed-and-Breakfasts to Charming 4-Star Hotels
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