Highlights
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The old town with its picturesque alleys has been a UNESCO World Heritage Site since 1998. Just like the old town, the Traboules (secret passages), the peninsula, the Musée des Beaux-Arts and, of course, the world-famous Lyon gastronomy are all worth discovering. Lyon is the restaurant capital of France and so you can enjoy the gourmet cuisine in Lyon. For example, in the restaurant L'Auberge du Pont de collonges, the restaurant of star chef Paul Bocuse.
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Michelin-starred restaurants, bouchons, brasseries, café-cafés: the art of fine dining has made Lyon famous the world over. For a real taste of local gastronomy, take a trip to Les Halles de Lyon Paul Bocuse, the covered market named in tribute to Lyon's famous chef. Bresse poultry, quenelles, brioche sausage, pralines... will make your mouth water, so don't hesitate to try them!
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Lyon has both a bold and a modern side. The former industrial area, which covered 150 hectares and housed factories and port facilities, has now been rebuilt. A new, trendy eco-quarter has been created. "La Confluence" with its artificial harbour basin, the 2 km long promenade on the banks of the Saône, the new living quarters and the new shopping and entertainment concept, offers a whole lot of innovation. The new quarter will be a showcase for the future. Visit the hip new quarter and form your own opinion.
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From Geneva, direct regional trains will take you to Lyon Part Dieu station in just over two hours. The station is located opposite the Lyon Part Dieu shopping centre, which is one of the largest in France. It is adjacent to the famous skyscraper, also known as "le crayon" (the pencil) because of its architecture. From the station, you can easily reach other parts of the city by metro and tram.