Flanders
Getaway in the heart of Europe
This small yet enchanting region in northern Belgium is a treasure trove of history, heritage, art, the cradle of cycling and birthplace of an unparalleled culinary culture.
Flanders is a region in the heart of Europe providing natural landscapes dotted with historic castles and beautifully manicured gardens. It is a land rich in age-old tales and pioneering contemporary artistry, renowned for its chocolates, waffles, fries and beer. The region is celebrated for its remarkable world heritage and the masterful artistry of its renowned painters and their successors.
Though modest in size, Flanders is an ideal destination for exploration by train or by bike. Its cultural gems can be discovered amid a lush and untouched countryside making it perfect for visiting artistic cities like Antwerp, Bruges, Brussels, Ghent, Leuven and Mechelen. These vibrant cities are brimming with art, historical sites and culinary delights, all just a stone's throw away of one another.
A journey to Flanders promises immense pleasure, world-class gastronomy, unparalleled art and rich cultural experiences. The historic cities of Antwerp, Bruges, Brussels and Ghent eagerly await your arrival!
Good times for gourmets
In recognition of its significance, Belgian beer culture was inscribed on the UNESCO list of Intangible Cultural Heritage of Humanity in 2016.
Though they are famously known worldwide as "French fries," their true origins lie in Belgium, not France. The term “friet” is derived from “patates frites,” which is Belgian French for “fried potatoes.” A common theory suggests that during World War I, American soldiers encountered “fried potatoes” in Belgium but mistakenly associated them with France due to the language.
60% of the population indulges in fries at least once a week. For the Flemish, fries are far more than just a side dish. To achieve the title of the best fries in the world, one must master the art of cutting and employ a double cooking technique using the beloved Bintje potatoes.
A Belgian waffle is a delightful yeast-based treat often topped with a light dusting of powdered sugar and a dollop of whipped cream. Its popularity surged in America during the 1964 World's Fair in New York where the Brussels waffle was showcased at the Belgian pavilion under the name “Bel-Gem Waffles".