Occitania
The second largest region in France stretches from the mountains of the Pyrenees to the beaches of the Mediterranean.
Enjoy the exceptional diversity, the famous sights and the towns and villages full of character of the region, which are spoilt by the sun. Or succumb to the pleasures of food: Occitania combines flavourful gastronomy with southern hospitality.
Visit Occitania and reduce your carbon footprint - by train! With the Rail Tour Pass, you can travel unlimited for 2 to 6 days on all TER trains in the Occitanie region. From the Mediterranean to the Pyrenees and the foothills of the Aubrac, 19 railway lines connect charming towns, Roman ruins, Cathar castles and famous vineyards.
The gastronomy of the Occitanie region is a reflection of its landscape: a delicious link between land and sea. Aubrac beef, Roquefort, foie gras from the south-west, oysters from the Mediterranean, olives from the Languedoc, rice from the Camargue... The region has almost 250 labelled products and famous wines such as Armagnac, Pic-Saint-Loup and Blanquette de Limoux. There are also countless varieties of fruit and vegetables on offer at the markets. Enjoy your meal!
Lush and generous
