Highlights
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Stroll along the Porto Canale Leonardesco and immediately feel the versatility of the small town. A lively culture along the coast, colourful houses, historic boats, small alleyways, museums and many cosy restaurants and bars.
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Typical local specialities such as fish kebabs, mixed fried dishes from the Adriatic, "passatelli" (pasta made from breadcrumbs and Parmesan cheese) in fish broth, squid with peas, mussels "alla marinara" and other traditional recipes will delight your palate.
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Did you know? Cesenatico is the capital of cycle tourism.
In the city, you can easily cycle along the sea or take a detour into the hinterland. Cycling enthusiasts can experience this at the traditional Granfondo race Nove Colli ("Nine Hills") in May.