Highlights
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The entrance to the cathedral is guarded by two marble lions supporting the columns of the portico. The religious center of Parma is formed by the cathedral square and the baptistery. The dome of the cathedral is decorated with frescoes by Correggio.
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Only a certain type of pig can be used to produce this fine ham, which is specially bred for this purpose. Prosciutto di Parma tastes best when it is freshly cut from the leg.
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Only hard cheese that comes from the region can be called Parmigiano Reggiano. Like Prosciutto di Parma, Parmigiano Reggiano is also protected by a seal.