Wine-growing regions in Europe

Stuttgart is known for its traditional wine-growing areas, which are picturesquely embedded in the slopes of the city. The Riesling, Trollinger and Lemberger varieties in particular characterize the region. Thanks to the mild climate and mineral-rich soils, the vines thrive excellently and produce wines with a unique character. Many of the wineries are family-run and offer guided tours of the vineyards as well as tastings. Particularly popular are the wine festivals in the fall, where you can enjoy local wines in a convivial atmosphere. Anyone visiting Stuttgart should not miss out on a wine hike through the vineyards!

Colmar, located in the heart of Alsace, is considered the wine capital of the region. The city impresses with its picturesque half-timbered houses and a special charm that immediately captivates visitors. Colmar is particularly famous for its excellent white wines such as Riesling and Gewürztraminer, which thrive in the surrounding vineyards. Numerous wine cellars invite you to taste the fine wines and offer insights into the traditional art of winemaking. A visit during the annual wine festivals, where Alsatian wine culture comes to life, is particularly appealing. Colmar is a must for any wine lover who wants to explore the region.

Bordeaux is not only world-famous for its first-class wines, but also for its rich culture and history. The region produces some of the most sought-after red wines in the world, including household names such as Cabernet Sauvignon and Merlot. But Bordeaux offers much more than just wine: the city itself boasts impressive architecture, cobbled streets and the famous "Miroir d'eau" water level monument. Visitors can explore wineries and châteaux where they can immerse themselves in the traditions of winegrowing. The annual wine fair "Fête le Vin" is a highlight for connoisseurs. Bordeaux skillfully combines wine culture with urban flair and invites you to unforgettable experiences.

Turin, the capital of Piedmont, is known not only for its impressive architecture and history, but also for being the birthplace of the world-famous aperitivo. In the city's elegant cafés and bars, the tradition of aperitivo, a little drink before a meal, is lovingly cultivated. Classics such as Vermouth and Negroni, which originated here, are particularly popular. Local producers* rely on quality ingredients and have been refining recipes for generations. A visit to Turin would not be complete without the tasty experience of a convivial aperitivo. Here, the perfect marriage of gastronomy and joie de vivre is celebrated.